SAVE WILD TIGERS
World worst wine reviews
The past century has seen the world’s wild tiger numbers decline by 97%. There are as few as 3,200 wild tigers remaining. Tigers are being slaughtered, so their parts can be used to make trivial products like Tiger Bone Wine. To raise awareness of the problem we sent influential wine critics an empty bottle of Tiger Bone Wine, which invited them to review the world’s most disgusting wine. As respected wine journalists, they were best positioned to influence how the world views this wine.
Wine critics: Nick Stock, Mike Bennie, Campbell Mattinson, Nick Ryan & Matt Swieboda.
Aftertaste
Stain
Shame
Evil
Ignorant
